Friday, September 17, 2004

Chicken

No, Beryl isn't a chicken, but she sure loves eating it. She has told me on several occasions that if you use wine when cooking chicken that it opens it up and allows it to better absorb herbs and spices.
She made me taste her chicken when we ate lunch in the cafeteria today. I'm not a big meat eater, but I'll eat poultry from time to time, and I must say, it was pretty tasty.

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